As you take each step down the marble spiral staircase into this one-of-a-kind underwater restaurant, you'll be mesmerised. Located on the basement level of Atlantis The Palm Dubai, Ossiano has been awarded one MICHELIN star for its progressive fine dining experience that is inspired by the ocean and seas. This sophisticated seafood restaurant offers its guests floor-to-ceiling views into Atlantis' spectacular aquarium while they dine. Now close your eyes and place yourself in one of Dubai's most imaginative and immersive restaurants. As you sit there, stingrays, sharks and a spectrum of colourful fish will elegantly glide past your table as you eat. MICHELIN-starred chef Grégoire Berger only wants the best for his guests, providing them with exquisite seafood dishes based on his own childhood memories. Leaving the kitchen and finishing some of the meals at the table allows diners to feel like they're a part of the creative process. The chef wants his dishes to look good as well as taste good, and the way the food is arranged on the plate is important in conveying the story he's trying to tell. His bowls may be shaped like oversized crabs, for example, or cauliflower leaves may mimic the movement of corals. Potatoes might also be disguised as lumps of charcoal. In other words, the presentation of each plate is both playful and sculptural - and often so pretty that it's almost a shame to eat it. Please note: For families with young children, your kids must be aged 10 years or older to dine at Ossiano.

Underwater Restaurant on The Palm

Ossiano

Ossiano
Photo: atlantis.com/dubai
As you take each step down the marble spiral staircase into this one-of-a-kind underwater restaurant, you'll be mesmerised. Located on the basement level of Atlantis The Palm Dubai, Ossiano has been awarded one MICHELIN star for its progressive fine dining experience that is inspired by the ocean and seas. This sophisticated seafood restaurant offers its guests floor-to-ceiling views into Atlantis' spectacular aquarium while they dine. Now close your eyes and place yourself in one of Dubai's most imaginative and immersive restaurants. As you sit there, stingrays, sharks and a spectrum of colourful fish will elegantly glide past your table as you eat.

MICHELIN-starred chef Grégoire Berger only wants the best for his guests, providing them with exquisite seafood dishes based on his own childhood memories. Leaving the kitchen and finishing some of the meals at the table allows diners to feel like they're a part of the creative process.

The chef wants his dishes to look good as well as taste good, and the way the food is arranged on the plate is important in conveying the story he's trying to tell. His bowls may be shaped like oversized crabs, for example, or cauliflower leaves may mimic the movement of corals. Potatoes might also be disguised as lumps of charcoal. In other words, the presentation of each plate is both playful and sculptural - and often so pretty that it's almost a shame to eat it.

Please note: For families with young children, your kids must be aged 10 years or older to dine at Ossiano.
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