Tables at Feeling Koi restaurant are perched on the over-water deck at the Amilla Maldives Resort. Prime position for watching colourful fish swim by? This restaurant has got it. Dinner guests can catch a front-row seat to all the aquatic action. It's a real treat for the eyes. If you're in the mood for Japanese cuisine, Feeling Koi is the place to go. The restaurant offers a vast array of fresh sushi and sashimi dishes that are sure to satisfy your cravings. Feeling Koi and the other restaurants at Amilla Maldives pride themselves on only preparing ethically-sourced meats. The chefs here are dedicated to providing high-quality meat products and ingredients that come from farmers who raise their animals with compassion. All the meat here is guaranteed to be hormone and antibiotic-free, coming only from animals that were raised eating natural foods. The restaurant's signature dishes include lobster miso thermidor with "wasabi dynamite sauce" and grass-fed tenderloin with teriyaki sauce. Some of the smaller Japanese plates include nigiri sushi (salmon, prawn and more), spicy tuna maki sushi, new-style sashimi and tempura (prawn, vegetable or crab).

Japanese Restaurant in Baa Atoll

Feeling Koi

Feeling Koi
Photo: amilla.com
Tables at Feeling Koi restaurant are perched on the over-water deck at the Amilla Maldives Resort. Prime position for watching colourful fish swim by? This restaurant has got it. Dinner guests can catch a front-row seat to all the aquatic action. It's a real treat for the eyes. If you're in the mood for Japanese cuisine, Feeling Koi is the place to go. The restaurant offers a vast array of fresh sushi and sashimi dishes that are sure to satisfy your cravings.

Feeling Koi and the other restaurants at Amilla Maldives pride themselves on only preparing ethically-sourced meats. The chefs here are dedicated to providing high-quality meat products and ingredients that come from farmers who raise their animals with compassion. All the meat here is guaranteed to be hormone and antibiotic-free, coming only from animals that were raised eating natural foods.

The restaurant's signature dishes include lobster miso thermidor with "wasabi dynamite sauce" and grass-fed tenderloin with teriyaki sauce. Some of the smaller Japanese plates include nigiri sushi (salmon, prawn and more), spicy tuna maki sushi, new-style sashimi and tempura (prawn, vegetable or crab).
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